It might look like, well, garbage, but there’s an art to Rochester’s infamous garbage plate.
2 weeks ago
Food
Hazel Zakariya of Auckland, New Zealand uses natural ingredients like blue matcha and butterfly pea flower powder to “paint” the tops of her smoothie bowls and the result is too pretty to eat.
3 weeks ago
Food
For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of women in one Sardinian family.
2 weeks ago
Food
These cakes were made using a graphical algorithm editor Grasshopper and 3D printer.
6 weeks ago
Food
In the southern part of Croatia, in the peninsula of Pelješac, one winery is taking their love of wine *deep*—75 feet below the Mediterranean Sea's surface.
8 weeks ago
Food
Ukrainian pastry shop Musse Confectionery has developed a galaxy eclair recipe, and it’s leaving people drooling.
13 weeks ago
Food
Katsuobushi is a unique and essential staple of Japanese cuisine. For the uninitiated, this seafood delicacy amounts to dried, fermented and smoked skipjack tuna that is used as a shaved condiment over many traditional dishes.
13 weeks ago
Food
IKEA’s genius recipe posters make cooking effortless with a simple trick.
24 weeks ago
Food
Here is the Rubik’s Cake, an impressive geometric pastry created by the talented French chef Cedric Grolet!
33 weeks ago
Food
Japan has stepped up their cute food game once again with Kit Kat sushi.
44 weeks ago
Food
Instead of giving in to ice cream for every meal or forcing children to eat something their taste buds don’t agree with, there are tasty recipes like Chicken Noodle Soup,
44 weeks ago
Food
In Italy, McDonald’s has unveiled a Nutella burger!
50 weeks ago
Food
Amy LeRoy, from Kentucky, once weighed over 350 pounds.
46 weeks ago
Food
Most of the time, the wasabi you get in a restaurant or buy in a store is fake.
1 years ago
Food
Pastry chef and cake design enthusiast Laura Loukaides makes cakes shaped as burgers, hot-dogs, pancakes, french fries, kebabs, sushi and many more.
1 years ago
Food
Where did the “ice cream of the future” come from? The answer has a little something to do with cow feed.
1 years ago
Food
Check out these beautiful culinary creations with perfect shapes and complemented by impeccable glazes.
1 years ago
Food
Mézesmanna, a cake-decorating shop that makes what might just be the most amazing cookies you’ve ever seen.
1 years ago
Food
The Brooklyn-based restaurant The Manila Social Club has unveiled a new expensive creation, a donut iced with Cristal Louis Roederer champagne and covered in 24-carat gold, filled with a purple yam mousse and a champagne jelly.
1 years ago
Food
Here is an amazing and colorful cake that changes color according to how you look at it!
1 years ago
Food
Flexible and soft chocolate slices to use directly on toasts or sandwiches, but also to decorate pastries or cakes, pancakes and so on.
2 years ago
Food
The Instagram account Dealer de Sucre (sugar dealer) proposes to visualize the amount of sugar in popular foods and beverages with simple sugar cubes.
2 years ago
Food
When is a cake more than a cake? When it becomes a work of edible art. Mix together talented bakers, incredible talent, delicious ingredients, and endless possibilities, and the result is a sugary sculpture that looks too incredible to eat — well, almost.
2 years ago
Food
Photographer Sam Kaplan has created “Pits & Pyramids” an incredible series of geometric towers and dizzying abysses built from strategically-placed cookies, candies and sandwiches
2 years ago
Food
Colourful accessories inspired by junk food and sweets
2 years ago
Food
World's 10 Most Expensive Fruits
2 years ago
Food
Every cook needs a little menu magic once in a while - something that turns basic into best. A versatile sauce that complements your family's favorite meals is one way to do it.
3 years ago
Food
If you think of oatmeal as old fashioned, it's time to think again. Whole grain oats are one of the most versatile breakfast staples and provide a perfect blank slate for this summer's seasonal ingredients. Most produce is at its best during the summer months; fruits like cherries, raspberries and nectarines or vegetables like corn, tomatoes and zucchini are great additions to turn oatmeal from a typical winter dish into a fresh, summer treat.
3 years ago
Food
The easiest way to get the family together for a meal is with a delicious, homemade dish with tasty ingredients, such as protein-packed shrimp.
3 years ago
Food
The weather is warming and your patio is calling. It's time to make the grill your go-to for everyday dinners and entertaining alike. Add variety to your grilling fare by including American lamb. From burgers to chops, fresh lamb is a fast, delicious and simple weeknight option.
3 years ago
Food
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