Chef Ben Churchill has been specializing in creating stunning illusions out of desserts that can resemble other foods and everyday objects.

Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

Lemon Drizzle Cake, Lemon Sponge, Chantilly, Lemon Gel

Chocolate And Beetroot Brownie Filled With Chocolate Mousse, Chocolate Soil, Mint Leaves

Christmas Carrot Cake

Coconut Mushroom Sweets

Granny Smith Pannacotta, Custard, Granola, Lemon Balm...

Chocolate And Beetroot Cake, Chocolate Soil, Chocolate Plant Pot

Cherry Sponge, Coconut Truffle, Lemon Meringue Mushrooms, Rosemary Chocolate Bark

Orange Parfait, Bubblegum Meringue Powder

Vanilla Pannacotta, Smokey Lapsang Gel, Meringue Powder, Chocolate

Lemon Pannacotta, Filled With A Lemon Sherbet Iced Gel And A Green Tea And Jasmine Custard, All Made Using Home Made Moulds...

Chocolate And Chilli Cake

Mirror Glazed Carrot Cake, Edible Stones, Poached Mint, Chocolate Plant Pot.

The Chocolate Buster Sword Cake With Swiss Roll Log

Chocolate Ganache, Thyme, Meringue, Chocolate Soil... The Woodland Floor